Balık çorbası(Turkish: Balık çorbası) is the Turkish word for a fish soup or çorba, traditional to Ottoman cuisine. It is included in an 1859 cookbook, the first printed Ottoman cookbook.
Varieties in Ottoman Cuisine
In the first Ottoman printed cookbook, Melceü't-Tabbâhîn, there is a recipe as balık çorbası.
See also
- List of fish dishes
- List of soups
References
